INGREDIENTS
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Balsamic Glaze-
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1/2 cup balsamic vinegar
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1/3 cup dark brown sugar
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1 teaspoon molasses
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1/4 teaspoon salt
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Bruschetta Marinara-
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2 cups diced tomatoes
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1/4 cup tomato sauce
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1/4 cup chopped basil
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1/4 cup olive oil
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1 teaspoon white wine vinegar
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2 teaspoons minced garlic
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3/4 teaspoon ground black pepper
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1/2 teaspoon salt
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Chicken Marinade-
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2 cups water
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1 tablespoon salt
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1/2 teaspoon paprika
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1/4 teaspoon liquid smoke
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1lb boneless skinless chicken breasts
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olive oil
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ground black pepper
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1/2lb uncooked angel hair pasta
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8 teaspoons olive oil
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8 tablespoons parmesan cheese
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4 teaspoons minced parsley