Texas Venison

Name: Texas Venison
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 2 pounds venison steaks; 1 1/2 teaspoons seasoned salt, divided (see Note); 1 cup all-purpose flour; 4 tablespoons vegetable oil; 1/2 teaspoon ground cumin; 1/2 cup onion, halved and sliced; 2 beef bouillon cubes; 1/2 teaspoon dried Mexican oregano; 1 bay leaf; 2 dried red chile peppers; 2 cups water

Texas Venison was pinched from <a href="http://allrecipes.com/Recipe/Texas-Venison/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender in a slow cooker or pressure cooker. This also works well with beef or pork."..."

INGREDIENTS

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2 pounds venison steaks

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1 1/2 teaspoons seasoned salt, divided (see Note)

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1 cup all-purpose flour

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4 tablespoons vegetable oil

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1/2 teaspoon ground cumin

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1/2 cup onion, halved and sliced

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2 beef bouillon cubes

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1/2 teaspoon dried Mexican oregano

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1 bay leaf

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2 dried red chile peppers

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2 cups water

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