Texas Peach Cobbler Ice Cream with Texas Bourbon Caramel Sauce

Name: Texas Peach Cobbler Ice Cream with Texas Bourbon Caramel Sauce
Ingredients: Inspired by Cooking Light's Peach Cobbler Ice Cream; 1 refrigerated pie crust; 2 Tbsp melted butter; 2 Tbsp granulated sugar; 1 Tsp roasted cinnamon; ¼ C peach schnapps; 2 C peeled and chopped peaches; 1 can (14 oz) sweetened condensed milk; 1 tsp vanilla extract; ½ tsp almond extract; 2 Tbsp lemon juice (juice of 1 lemon); 4 C (1 container) frozen whipped topping, thawed; 2 Tbsp Turbinado Sugar; 1 C sugar; 2 Tbsp light Corn Syrup; ¼ C water; ½ C half and half; 2 Tbsp butter, softened; 1 to 1½ Tbsp Texas Bourbon; Turbinado Sugar

Texas Peach Cobbler Ice Cream with Texas Bourbon Caramel Sauce was pinched from <a href="http://asouthernfairytale.com/2013/07/09/peach-cobbler-ice-cream-with-texas-bourbon-caramel-sauce/" target="_blank">asouthernfairytale.com.</a>

"Peach Schnapps soaked Texas peaches make this no churn peach cobbler ice cream with Texas bourbon sauce the perfect summer treat...."

INGREDIENTS

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Inspired by Cooking Light's Peach Cobbler Ice Cream

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1 refrigerated pie crust

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2 Tbsp melted butter

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2 Tbsp granulated sugar

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1 Tsp roasted cinnamon

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¼ C peach schnapps

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2 C peeled and chopped peaches

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1 can (14 oz) sweetened condensed milk

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1 tsp vanilla extract

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½ tsp almond extract

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2 Tbsp lemon juice (juice of 1 lemon)

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4 C (1 container) frozen whipped topping, thawed

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2 Tbsp Turbinado Sugar

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1 C sugar

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2 Tbsp light Corn Syrup

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¼ C water

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½ C half and half

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2 Tbsp butter, softened

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1 to 1½ Tbsp Texas Bourbon

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Turbinado Sugar

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