Real Recipes From Real Home Cooks ®
Tex-Mex Summer Squash Casserole
"Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead...."
INGREDIENTS
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Tex-Mex Summer Squash Casserole
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Tex-Mex Summer Squash Casserole
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Provided by Eating Well Logo
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provided by dots
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Prep Time: 20 min Serves: 12
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Cook Time: 1 1/2 hours Level: Moderate
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Weight Loss, Low-Sodium, Low Cholesterol, High-Fiber
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Description:
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Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.
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Ingredients:
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2 1/4 pounds summer squash, quartered lengthwise and thinly sliced crosswise (about 10 cups)
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2/3 cup finely chopped yellow onion
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1 4-ounce can chopped green chiles
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1 4-1/2-ounce can chopped jalapenos, (about 1/2 cup), drained
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1/2 teaspoon salt, or to taste
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2 1/4 cups grated extra-sharp Cheddar cheese, (about 7 ounces), divided
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1/4 cup all-purpose flour
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3/4 cup mild salsa
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4 scallions, thinly sliced, for garnish
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1/4 cup finely chopped red onion, for garnish
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