Tex-Mex Quinoa Salad

Name: Tex-Mex Quinoa Salad
Ingredients: 1 1/2 cups quinoa, rinsed well; 2 3/4 cups water; 1/2 teaspoon kosher salt; 1 (14-ounce) can black beans, drained and rinsed; 1 cup fresh or thawed frozen corn kernels; 1/2 small red onion, diced; 1 medium red bell pepper, cored, seeded, and diced; 1 medium yellow bell pepper, cored, seeded, and diced; 2 medium avocados, diced; 1/2 cup coarsely chopped fresh cilantro, divided; 1/2 cup olive oil; 1/3 cup freshly squeezed lime juice (from 2 to 3 limes); 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon kosher salt; Pinch of cayenne pepper

Tex-Mex Quinoa Salad was pinched from <a href="http://www.thekitchn.com/recipe-tex-mex-quinoa-salad-244322" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 1/2 cups quinoa, rinsed well

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2 3/4 cups water

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1/2 teaspoon kosher salt

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1 (14-ounce) can black beans, drained and rinsed

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1 cup fresh or thawed frozen corn kernels

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1/2 small red onion, diced

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1 medium red bell pepper, cored, seeded, and diced

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1 medium yellow bell pepper, cored, seeded, and diced

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2 medium avocados, diced

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1/2 cup coarsely chopped fresh cilantro, divided

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1/2 cup olive oil

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1/3 cup freshly squeezed lime juice (from 2 to 3 limes)

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1 teaspoon ground cumin

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1/2 teaspoon chili powder

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1/2 teaspoon kosher salt

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Pinch of cayenne pepper

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