INGREDIENTS
•
1/4 cup vegetable or corn oil
•
16 corn tortillas, torn or cut into 2-inch dice
•
Salt and pepper
•
Natural cooking spray
•
2 dozen eggs
•
Salt and pepper
•
6 ripe vine tomatoes, chopped
•
4 jalapeño peppers, seeded and finely chopped, divided
•
1 red onion, finely chopped, divided
•
1/2 cup cilantro leaves, chopped, divided
•
2 lemons or limes
•
2 avocados
•
1 large clove garlic, grated or pasted
•
3 cups shredded easy melting cheese, such as Chihuahua, Jack, pepper Jack or cheddar
•
Chopped lettuce
•
Sour cream