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Tex Mex Chilaquiles - Jo Cooks

"These Tex Mex Chilaquiles can be on your table in only 20 minutes and are perfect for breakfast or brunch! Simple and delicious!..."

INGREDIENTS
3 cups green enchilada sauce ( or green salsa)
3 cups cooked turkey ( or chicken, shredded or cut in small pieces)
5 oz tortilla chips
1 cup sour cream
10 oz Monterey Jack cheese (shredded)
1 tomato (chopped (optional))
2 green onions (chopped (optional))
2 tbsp feta cheese (crumbled (optional))
1 tbsp fresh cilantro (chopped)
1/4 tsp black pepper (or to taste)
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