Tex-Mex Beef & Rice Casserole

Name: Tex-Mex Beef & Rice Casserole
Ingredients: 1lb. extra-lean ground beef; 1can (14 oz.) fire-roasted diced tomatoes, undrained; 1can (11 oz.) corn with red and green bell peppers, undrained; 1/2cup chopped onions; 1tub (10 oz. ) PHILADELPHIA Santa Fe Blend Cooking Creme, divided; 3cups cooked long-grain white rice; 1cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided; 1cup crushed tortilla chips; 3Tbsp. chopped fresh cilantro

Tex-Mex Beef & Rice Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/tex-mex-beef-rice-casserole-122554.aspx?cm_mmc=eml-_-mtd-_-20121214-_-6009" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1lb. extra-lean ground beef

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1can (14 oz.) fire-roasted diced tomatoes, undrained

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1can (11 oz.) corn with red and green bell peppers, undrained

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1/2cup chopped onions

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1tub (10 oz. ) PHILADELPHIA Santa Fe Blend Cooking Creme, divided

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3cups cooked long-grain white rice

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1cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided

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1cup crushed tortilla chips

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3Tbsp. chopped fresh cilantro

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