INGREDIENTS
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Ingredients
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1 fresh beef brisket (3-1/2 pounds)
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1 jar (18 ounces) hickory smoke-flavored barbecue sauce
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1/2 cup finely chopped onion
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1 envelope chili seasoning
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1 tablespoon Worcestershire sauce
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1 teaspoon minced garlic
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1 teaspoon lemon juice
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14 hamburger buns, split
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