INGREDIENTS
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1 cupsoy sauce
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1/2 cupMirin rice wine or dry sherry
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1/4 cupsugar
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2 tbspminced fresh ginger
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3cloves garlic, finely minced or smashed
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2whole anise (found in Asian section of most groceries or in bulk at natural food stores; optional)
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1/4 cupfinely chopped orange peel
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1 cuporange juice
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1 cupwater
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8 -2 1/2 to 3 1/2 ounce partially deboned quail
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4 orange slices for garnish