"A recipe for Teriyaki Grilled Shrimp and Pineapple : Pineapple and sriracha teriyaki grilled shrimp and pineapple skewers!..."
INGREDIENTS
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1/4 cup soy sauce (or tamari for gluten-free)
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1/4 cup pineapple juice
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1/4 cup brown sugar, packed
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2 teaspoon garlic, grated
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2 teaspoon ginger, grated
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1 tablespoon sriracha (or to taste)
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1 pound large shrimp, peeled and deviened
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1 pineapple, peeled and sliced into 1/2 inch by 2 inch pieces
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