INGREDIENTS
•
1 lb. flank steak
•
Bamboo skewers
•
TERIYAKI SAUCE:
•
1/2 c. water
•
1/2 c. soy sauce
•
1/4 c. brown sugar or honey
•
1 tbsp. grated fresh ginger or 1/2 tsp. powdered ginger
•
1 clove crushed garlic or 1/2 tsp. garlic powder
•
1/4 c. mirin or saki or sweet wine