INGREDIENTS
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1 to 1.5 pounds boneless, skinless chicken thighs
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1/2 cup tequila
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1/3 cup olive oil
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1/2 cup lime juice
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1/2 teaspoon salt
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1/2 teaspoon pepper
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zest of 2 limes
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2 romaine hearts, chopped
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1 cup grape tomatoes, halved
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1 cup of black beans
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1 cup of sweet corn
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1 cup red onion, chopped
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1/2 cup of guacamole
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1/4 cup freshly torn cilantro