Tennessee Honey Corn Pudding

Name: Tennessee Honey Corn Pudding
Ingredients: 5 large eggs; ⅓ cup butter, melted; 1 tablespoon sugar; 2 tablespoons dark brown sugar; 3 tablespoons Tennessee Honey (Jack Daniel’s Whiskey); 1 tablespoon orange juice; ½ cup half & half; 4 tablespoons cornstarch; 2 (15.25-ounce) cans whole kernel white corn; 2 (14.75-ounce) cans cream-style white corn; 1 small green cayenne pepper, chopped fine (remove seeds if you want less heat); ½ teaspoon ground nutmeg; Dash onion powder; ¼ teaspoon sea salt; ¼ teaspoon fresh ground pepper

Tennessee Honey Corn Pudding was pinched from <a href="http://www.keyingredient.com/recipes/36951803/tennessee-honey-corn-pudding/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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5 large eggs

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⅓ cup butter, melted

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1 tablespoon sugar

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2 tablespoons dark brown sugar

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3 tablespoons Tennessee Honey (Jack Daniel’s Whiskey)

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1 tablespoon orange juice

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½ cup half & half

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4 tablespoons cornstarch

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2 (15.25-ounce) cans whole kernel white corn

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2 (14.75-ounce) cans cream-style white corn

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1 small green cayenne pepper, chopped fine (remove seeds if you want less heat)

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½ teaspoon ground nutmeg

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Dash onion powder

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¼ teaspoon sea salt

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¼ teaspoon fresh ground pepper

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