"Sometimes, I add more mushrooms to this recipe when my son's eating dinnerâ??he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, NV..."
INGREDIENTS
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4 beef tenderloin steaks (6 ounces each)
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1 teaspoon steak seasoning
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2 tablespoons butter
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1 cup sliced fresh mushrooms
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1/2 cup reduced-sodium beef broth
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1/4 cup heavy whipping cream
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1 tablespoon steak sauce
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1 teaspoon garlic salt with parsley
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1 teaspoon minced chives