Tender Yellow Cake with Chocolate Whipped Cream Frosting
"This tender yellow cake boasts a moist, fluffy, and tender crumb. It is lavishly spread with a fluffy, light chocolate whipped cream frosting that is unforgettable...."
INGREDIENTS
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For the Cake:
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½ cup whole milk, room temp
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4 large eggs, room temp
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3 tsp good vanilla extract
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1¾ cups (7 oz) cake flour
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1⅓ cups white sugar
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2 tsp baking powder
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¼ tsp table salt
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16 TB salted butter, sliced and softened to room temp
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For the Frosting:
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4 cups heavy whipping cream, very cold
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1 cup powder sugar
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10 TB unsweetened cocoa powder
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6 oz milk chocolate, melted and cooled to room temp