Real Recipes From Real Home Cooks ®
Tender Beef Pot Pie with Thyme, Rosemary & Black Pepper Pastry
INGREDIENTS
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For Filling:
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1½ lbs thick-cut round steaks, cut into 1½-inch cubes, fat trimmed
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1 (10¾ ounce) can beef broth
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1 teaspoon Worcestershire sauce
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½ teaspoon garlic powder
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½ teaspoon pepper
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½ teaspoon seasoning salt (I use Johnny's)
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1 large onion, coarsely chopped
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2 tablespoons butter
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¼ teaspoon thyme, crushed with fingers
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3 -4 medium red potatoes, not small ones
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1 cup sliced fresh baby carrots, measure after slicing
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1 (7 ounce) can corn, drained
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1 (14½ ounce) can green beans, drained
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1 (4 ounce) can sliced mushrooms, drained (optional)
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2 cups (or a bit more) beef gravy, homemade or packet kind
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¼ teaspoon pepper
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¼ teaspoon garlic powder
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For Pastry:
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2½ cups flour
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1 cup cold butter, cut up
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1 teaspoon salt
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¼ teaspoon dried thyme
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¼ tsp. finely crushed or ground dried rosemary
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¼ teaspoon pepper
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¼-1/2 cup ice water
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1 tablespoon milk
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pinches each of thyme, rosemary and some fresh cracked black pepper
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