INGREDIENTS
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Sweet dough for pie shells and lattice 2 tsp baking powder and a pinch of salt
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1 1/2 stick butter softened (12oz) 3/4 cup sugar
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2 eggs 1/2 tsp vanilla
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2 1/2 cup all-purpose flour
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Pie Filling for 2 pie shells:
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1 1/2 cup sugar 2/3 cup cornstarch
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pinch of salt 8 egg yolks
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2 tsp vanilla 3 cups milk
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2 cans 12oz Pet milk