INGREDIENTS
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Ingredients
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5 medium tart apples, sliced
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1 tablespoon all-purpose flour
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1 can (14 ounces) whole-berry cranberry sauce
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TOPPING:
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3/4 cup quick-cooking oats
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1/3 cup packed brown sugar
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1/4 cup all-purpose flour
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2 tablespoons plus 2 teaspoons wheat bran
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2 tablespoons canola oil
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2 tablespoons butter, melted
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3/4 teaspoon ground cinnamon
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Fat-free vanilla frozen yogurt, optional