Tangy Venison Stroganoff Recipe

Name: Tangy Venison Stroganoff Recipe
Prep time: 10 min
Ingredients: 1-1/2 pounds boneless venison steak, cubed; 1 medium onion, sliced; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1 teaspoon curry powder; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4-1/2 teaspoons cornstarch; 1/2 cup sour cream; 2 tablespoons prepared horseradish; Hot cooked noodles

Tangy Venison Stroganoff Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tangy-venison-stroganoff" target="_blank">www.tasteofhome.com.</a>

"Ellen Spes of Caro, Michigan coats tender chunks of venison and chopped onion with a silky sour cream sauce...."

INGREDIENTS

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1-1/2 pounds boneless venison steak, cubed

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1 medium onion, sliced

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1 can (10-1/2 ounces) condensed beef broth, undiluted

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1 tablespoon Worcestershire sauce

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1 tablespoon ketchup

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1 teaspoon curry powder

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1/2 teaspoon ground ginger

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4-1/2 teaspoons cornstarch

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1/2 cup sour cream

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2 tablespoons prepared horseradish

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Hot cooked noodles

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