INGREDIENTS
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3 medium onions, chopped
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2 cups green bell peppers, chopped
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3/4 cup hungarian wax chile, chopped (banana peppers)
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1 (8 ounce) mushrooms, sliced, chopped, and drained
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3 teaspoons minced garlic
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16 cups tomatoes, peeled, cored, and chopped
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3 (12 ounce) tomato paste
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3 tablespoons brown sugar
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1 tablespoon dried oregano
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4 teaspoons salt (canning)
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2 teaspoons dried basil
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1 teaspoon black pepper
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1 teaspoon crushed red pepper flakes
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2 tablespoons italian seasoning
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1/2 teaspoon cumin
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