INGREDIENTS
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1 teaspoon paprika
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1 teaspoon ground coriander
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1/2 teaspoon chili powder
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1/4 teaspoon cumin
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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pinch of ground nutmeg
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4 boneless, skinless chicken breasts (about 1 pound), trimmed of fat
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1 tablespoon canola oil