Taiwanese Braised Minced Pork (???) | The Woks of Life

Name: Taiwanese Braised Minced Pork (???) | The Woks of Life
Ingredients: 1 1/2 ounces dried shiitake mushrooms; 1 pound ground pork; 3 tablespoons oil ((any neutral flavored oil, such as vegetable or canola oil)); 1 tablespoon ginger ((minced)); 1 cup shallots ((finely diced)); 2 star anise; 3 tablespoons Shaoxing wine; 0.5 ounce rock sugar ((or 1 tablespoon granulated sugar)); 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon ground white pepper; 1/4 teaspoon five spice powder; 2-3 cups water ((including shiitake mushroom soaking water)); 5 eggs; 1/4 cup scallions ((chopped, white and green parts)); salt (to taste (optional, likely not needed))

"This Taiwanese Braised Minced Pork over rice, or rou zao fan, is a simplified version of Lu Rou Fan, using ground pork instead of pork belly...."

INGREDIENTS

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1 1/2 ounces dried shiitake mushrooms

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1 pound ground pork

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3 tablespoons oil ((any neutral flavored oil, such as vegetable or canola oil))

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1 tablespoon ginger ((minced))

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1 cup shallots ((finely diced))

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2 star anise

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3 tablespoons Shaoxing wine

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0.5 ounce rock sugar ((or 1 tablespoon granulated sugar))

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2 tablespoons light soy sauce

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1 tablespoon dark soy sauce

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1 tablespoon oyster sauce

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1/2 teaspoon ground white pepper

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1/4 teaspoon five spice powder

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2-3 cups water ((including shiitake mushroom soaking water))

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5 eggs

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1/4 cup scallions ((chopped, white and green parts))

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salt (to taste (optional, likely not needed))

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