Tahitian Vanilla Bean and Key Lime Creme Brulee

Name: Tahitian Vanilla Bean and Key Lime Creme Brulee
Ingredients: 3 cups heavy cream; 1/4 cup plus 6 teaspoons sugar; 1 vanilla bean, split lengthwise; 7 ounces imported white chocolate, chopped; 2 tablespoons plus 1 teaspoon fresh lime juice; 7 large egg yolks; 4 teaspoons minced grated lime peel; Garnish: lime peel or fresh mint sprigs

Tahitian Vanilla Bean and Key Lime Creme Brulee was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Tahitian-Vanilla-Bean-and-Key-Lime-Creme-Brulee-recipe-6036.aspx?a=cknwrdne03190a&s=s0046344721s&mid=1140496&rid=46344721" target="_blank">www.cooking.com.</a>

"White chocolate enhances the creaminess of the custard and balances the sweet and tart flavors. Due to the high amount of chocolate, if over-baked, the custard will have a denser consistency but remain smooth and luscious...."

INGREDIENTS

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3 cups heavy cream

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1/4 cup plus 6 teaspoons sugar

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1 vanilla bean, split lengthwise

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7 ounces imported white chocolate, chopped

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2 tablespoons plus 1 teaspoon fresh lime juice

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7 large egg yolks

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4 teaspoons minced grated lime peel

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Garnish: lime peel or fresh mint sprigs

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