Tagliatelle with Shrimp, Tomato-Anchovy Sauce, and Chiles

Name: Tagliatelle with Shrimp, Tomato-Anchovy Sauce, and Chiles
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small red onion, finely chopped; 3 garlic cloves, minced (about 1 Tbsp.); 1 tablespoon tomato paste; 20 anchovy fillets, chopped; 1 (28-oz.) can whole peeled tomatoes; 1 pound medium-size raw shrimp, peeled and deveined; 1/4 cup chopped fresh basil leaves; 2 teaspoons fresh lemon juice (from 1 lemon); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 8 ounces tagliatelle pasta, cooked according to pkg. directions; 1 red Fresno chile, thinly sliced; 2 ounces Parmesan cheese, grated (about 1/2 cup)

Tagliatelle with Shrimp, Tomato-Anchovy Sauce, and Chiles was pinched from <a href="https://www.coastalliving.com/recipe/tagliatelle-shrimp-tomato-anchovy-sauce-chiles" target="_blank" rel="noopener">www.coastalliving.com.</a>

"Garlicky tomato sauce gets an umami boost courtesy of flavor-packed anchovy fillets. Garnish with fresh basil, some sliced Fresno chile, and copious amounts of Parm for a simple yet satisfying dish...."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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1 small red onion, finely chopped

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3 garlic cloves, minced (about 1 Tbsp.)

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1 tablespoon tomato paste

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20 anchovy fillets, chopped

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1 (28-oz.) can whole peeled tomatoes

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1 pound medium-size raw shrimp, peeled and deveined

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1/4 cup chopped fresh basil leaves

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2 teaspoons fresh lemon juice (from 1 lemon)

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1/2 teaspoon kosher salt

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1/2 teaspoon black pepper

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8 ounces tagliatelle pasta, cooked according to pkg. directions

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1 red Fresno chile, thinly sliced

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2 ounces Parmesan cheese, grated (about 1/2 cup)

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