Taco Spaghetti

Name: Taco Spaghetti
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef; 1 medium onion (diced); 3 cloves garlic (minced); 2 tablespoons taco seasoning; 10 ounces diced tomatoes with green chiles (like Rotel, 1 can); 1 cup tomato sauce; 1½ cups beef broth (low sodium); ½ cup heavy cream; 8 ounced spaghetti (uncooked); salt and pepper (to taste); 1 cup cheddar cheese (shredded); fresh parsley (chopped, for garnish)

"Enjoy an easy, delicious fusion of tacos and spaghetti with this Taco Spaghetti recipe - perfect for a quick, flavorful family dinner...."

INGREDIENTS

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1 tablespoon olive oil

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1 pound lean ground beef

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1 medium onion (diced)

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3 cloves garlic (minced)

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2 tablespoons taco seasoning

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10 ounces diced tomatoes with green chiles (like Rotel, 1 can)

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1 cup tomato sauce

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1½ cups beef broth (low sodium)

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½ cup heavy cream

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8 ounced spaghetti (uncooked)

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salt and pepper (to taste)

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1 cup cheddar cheese (shredded)

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fresh parsley (chopped, for garnish)

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