Taco Salad

Name: Taco Salad
Ingredients: 2 ears corn, husks and silk removed; 3 corn tortillas, cut into 16 wedges each; 3/4 cup nonfat plain yogurt; 2 limes; 1/3 cup fresh cilantro leaves; 1 1/2 tablespoons finely chopped and seeded jalapeno pepper; 1/2 teaspoon coarse salt; 1 pound ground turkey; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 pound iceberg lettuce, torn into 2-inch pieces (about 3 cups); 1 cup canned black beans, drained and rinsed; 2 plum tomatoes, cut into 1/2-inch-thick wedges (about 1 cup); 1/2 red onion, peeled and cut into 1/4-inch-thick wedges (about 1 cup); 1 small mango, peeled, seeded, and cut into 1/4-inch-thick wedges (about 1 1/2 cups)

Taco Salad was pinched from <a href="http://www.wholeliving.com/131769/taco-salad" target="_blank">www.wholeliving.com.</a>

INGREDIENTS

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2 ears corn, husks and silk removed

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3 corn tortillas, cut into 16 wedges each

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3/4 cup nonfat plain yogurt

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2 limes

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1/3 cup fresh cilantro leaves

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1 1/2 tablespoons finely chopped and seeded jalapeno pepper

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1/2 teaspoon coarse salt

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1 pound ground turkey

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1 teaspoon chili powder

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1 teaspoon ground cumin

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1/2 pound iceberg lettuce, torn into 2-inch pieces (about 3 cups)

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1 cup canned black beans, drained and rinsed

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2 plum tomatoes, cut into 1/2-inch-thick wedges (about 1 cup)

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1/2 red onion, peeled and cut into 1/4-inch-thick wedges (about 1 cup)

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1 small mango, peeled, seeded, and cut into 1/4-inch-thick wedges (about 1 1/2 cups)

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