INGREDIENTS
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150 g fresh parsley, finely chopped. (This is about 2 bunches)
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6 green onions, finely chopped (About 1 bunch)
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4 large tomatoes, finely chopped
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3 lemons, juice of (Freshly Squeeze)
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5 tablespoons olive oil
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1 cup burghul (Also know as bourghul in Australia which is cracked wheat)
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1 cup water, boiled
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1/8 teaspoon ground black pepper
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1/8 teaspoon salt