Swiss Steak for Two

Name: Swiss Steak for Two
Ingredients: 2 tablespoons all-purpose flour; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 3/4 pound boneless beef round steak (1/2 inch thick); 1 tablespoon vegetable oil; 1 can (8 ounces) stewed tomatoes; 1 medium green pepper, sliced; 1 medium onion, sliced

"Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.—Mildred Stubbs, Rockingham, North Carolina..."

INGREDIENTS

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2 tablespoons all-purpose flour

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3/4 teaspoon salt, divided

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1/4 teaspoon pepper

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3/4 pound boneless beef round steak (1/2 inch thick)

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1 tablespoon vegetable oil

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1 can (8 ounces) stewed tomatoes

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1 medium green pepper, sliced

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1 medium onion, sliced

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