"Must serve with rice!..."
INGREDIENTS
•
1/3 c. low-sodium soy sauce
•
1/4 c. plus 3 tbsp. distilled white vinegar or apple cider vinegar
•
1/4 c. packed dark brown sugar
•
2 tbsp. fish sauce
•
1 tbsp. sriracha (optional)
•
1 tsp. grated fresh ginger
•
2 1/2 lb. skin-on pork shoulder, cut into 1 1/2" pieces
•
2 tbsp. virgin coconut oil
•
2 small yellow onions, each cut into 6 wedges
•
8 cloves garlic, smashed
•
1 dried ancho chile, stemmed (optional)
•
1 tbsp. black peppercorns
•
1/2 tsp. kosher salt
•
2 bay leaves
•
2 c. water
•
1/4 tsp. MSG (optional)
•
Cooked rice, for serving