Real Recipes From Real Home Cooks ®

Sweet & Sour Pork Adobo Is White Rice’s BFF

"Must serve with rice!..."

INGREDIENTS
1/3 c. low-sodium soy sauce
1/4 c. plus 3 tbsp. distilled white vinegar or apple cider vinegar
1/4 c. packed dark brown sugar
2 tbsp. fish sauce
1 tbsp. sriracha (optional)
1 tsp. grated fresh ginger
2 1/2 lb. skin-on pork shoulder, cut into 1 1/2" pieces
2 tbsp. virgin coconut oil
2 small yellow onions, each cut into 6 wedges
8 cloves garlic, smashed
1 dried ancho chile, stemmed (optional)
1 tbsp. black peppercorns
1/2 tsp. kosher salt
2 bay leaves 
2 c. water
1/4 tsp. MSG (optional)
Cooked rice, for serving
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