"Paula's berrylicious cornbread recipe starts with fresh blueberries. It also calls for cornmeal, all purpose flour and eggs. This fruity cornbread pairs perfectly with honey better at the breakfast table...."
INGREDIENTS
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1 1/2 cups all purpose flour
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2/3 cup sugar
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1/2 cup cornmeal
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 1/4 cups milk
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2 large lightly beaten eggs
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1/3 cup canola oil
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4 tablespoons melted butter
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1 cup (or fresh frozen blueberries) fresh blueberries