Real Recipes From Real Home Cooks ®
Sweet Potato Snickerdoodle Cookies
INGREDIENTS
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½ cup sweet potato puree (recipe below)
•
½ cup melted butter
•
⅔ cup sugar
•
1 egg
•
½ teaspoon vanilla extract
•
1 ½ cups gluten-free flour mix (I used King Arthur Gluten Free Multi-Purpose Flour)
•
¼ teaspoon baking soda
•
¼ teaspoon salt
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1 teaspoon cinnamon
•
1 teaspoon cream of tartar
•
Dash of ground cloves
•
2 tablespoons sugar
•
¾ teaspoon cinnamon
•
(Mix together and set aside.)
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