INGREDIENTS
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Sweet Potatoes:
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4 lbs. sweet potatoes
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3/4 – 1 cup sugar*
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1 teaspoon vanilla
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1/2 teaspoon salt
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2 eggs, beaten
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6 tablespoons butter, melted
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Praline Topping:
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1/2 cup all-purpose flour
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1 cup dark brown sugar**
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1 heaping cup chopped pecans
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1/2 cup butter, melted
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Pinch of salt