Real Recipes From Real Home Cooks ®
Sweet Potato Pie Pancakes with Pecan Praline Syrup
INGREDIENTS
•
1 1/4 cups all-purpose flour
•
3 tbsp. brown sugar
•
2 tsp. baking powder
•
1 tsp. pumpkin pie spice
•
1 tsp. cinnamon
•
1/2 tsp. ginger
•
1/2 tsp. allspice
•
1/4 tsp. salt
•
1 1/4-1 1/2 c. whole milk, more depending on desired texture.
•
1 ½ c. sweet potato puree
•
3 tbs. melted butter
•
1 egg
•
nonstick cooking spray
•
Pecan Praline Syrup
•
2 c. butter, unsalted
•
1 c. brown sugar
•
1 c. whole milk
•
1 c. pecan chopped
•
1 tsp. vanilla
•
Melt butter in a medium sauce pan, add remaining ingredients except vanilla, and bring
•
o a boil, reduce heat and simmer for 7 minutes stirring occasionally. Remove from heat
•
and add vanilla and serve warm over pancakes or ice cream. Store covered in
•
Note: If you can't find sweet potato puree, take 3 sweet potatoes and bake at 375 for
•
about 1 hour, peel, dice and whip in a food processor until nice and creamy. You
•
could also use 1 1/2 cups of store bought sweet potatoes, drained and whipped in a
►
ADVERTISEMENT