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Sweet Potato Casserole with Bourbon and Pineapple
"A variation of traditional sweet potato casserole this side gets its depth of flavor from bourbon and pineapple. This recipe first appeared in our November 2012 issue along with Bernard L. Herman's story A Bountiful Shore...."
INGREDIENTS
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In the Magazine
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Nov 16, 2012
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Rate & Review
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Sweet Potato Casserole with Bourbon and Pineapple
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A variation of traditional sweet potato casserole this side gets its depth of flavor from bourbon and pineapple. This recipe first appeared in our November 2012 issue along with Bernard L. Herman's story A Bountiful Shore.
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Related Topics:
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Bake
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Fall
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Side Dish
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American
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Thanksgiving
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Sweet Potato Casserole with Bourbon and Pineapple Enlarge Image Credit: Anna Stockwell
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SERVES 12–16
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INGREDIENTS
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5½ lb. sweet potatoes
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½ cup dark brown sugar
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¼ cup bourbon
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4 tbsp. unsalted butter, melted
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1½ tsp. kosher salt
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1 tsp. ground cinnamon
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1 tsp. ground ginger
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½ tsp. ground allspice
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½ tsp. freshly grated nutmeg
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½ tsp. ground black pepper
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2 eggs
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1 (8-oz.) can crushed pineapple
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1 cup sugar
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1 tsp. vanilla extract
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4 egg whites
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