INGREDIENTS
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6 large sweet potatoes
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3 tablespoons packed light-brown sugar
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3 tablespoons packed dark-brown sugar
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2 large eggs, beaten
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1/4 cup freshly squeezed orange juice
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2 tablespoons unsalted butter, melted
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1 teaspoon pure vanilla extract
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1/2 teaspoon coarse salt
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3 tablespoons unsalted butter, slightly softened
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1/4 cup packed light-brown sugar
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1/4 cup packed dark-brown sugar
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3/4 cup chopped pecans