Sweet Potato & Black Bean Chili

Name: Sweet Potato & Black Bean Chili
Ingredients: 1 tablespoon plus 2 teaspoons extra-virgin olive oil; 1 medium-large sweet potato, peeled and diced; 1 large onion, diced; 4 cloves garlic, minced; 2 tablespoons chili powder; 4 teaspoons ground cumin; 1/2 teaspoon ground chipotle chile (see Note); 1/4 teaspoon salt; 2 1/2 cups water; 2 15-ounce cans black beans, rinsed; 1 14-ounce can diced tomatoes; 4 teaspoons lime juice; 1/2 cup chopped fresh cilantro

Sweet Potato & Black Bean Chili was pinched from <a href="http://www.eatingwell.com/recipes/sweet_potato_black_bean_chili.html" target="_blank">www.eatingwell.com.</a>

"Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw...."

INGREDIENTS

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1 tablespoon plus 2 teaspoons extra-virgin olive oil

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1 medium-large sweet potato, peeled and diced

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1 large onion, diced

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4 cloves garlic, minced

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2 tablespoons chili powder

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4 teaspoons ground cumin

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1/2 teaspoon ground chipotle chile (see Note)

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1/4 teaspoon salt

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2 1/2 cups water

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2 15-ounce cans black beans, rinsed

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1 14-ounce can diced tomatoes

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4 teaspoons lime juice

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1/2 cup chopped fresh cilantro

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