"Flaky and bursting with flavor from honey and sweet potatoes, these biscuits are wonderful any time, but they’re best right from the oven. —DeLynne Rutledge, Lovelady, Texas..."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup yellow cornmeal
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2-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/3 cup cold butter, cubed
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1 cup mashed sweet potato
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1/2 cup fat-free milk
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2 tablespoons honey