INGREDIENTS
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SERVINGS
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4
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INGREDIENTS
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3 medium sweet potatoes (about 12 ounces each), well scrubbed and cut into 1 1/2-inch pieces
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1 tablespoon olive oil
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2 garlic cloves, crushed with garlic press
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1 12 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/8 teaspoon crushed red pepper
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2 cans (15 to 19 ounces each) garbanzo beans, rinsed and drained
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1 3/4 cups vegetable broth
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1 can (14 1/2 ounces) diced tomatoes
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1/4 cup creamy peanut butter
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1/2 cup loosely packed fresh cilantro leaves, chopped