Sweet Potato and Kale Wraps | Oh My Veggies

Name: Sweet Potato and Kale Wraps | Oh My Veggies
Ingredients: 1 large sweet potato, pierced; 1 tbsp olive oil; 1 large yellow onion, thinly sliced; 2 vegan chorizo sausages, crumbled (I strongly recommend Field Roast Mexican Chipotle sausages—I hate all the over-processed soy meat products); 1 small bunch kale, chopped; salt and pepper, to taste; 1/2 cup brown rice, cooked according to package with 1 tsp. olive oil added to cooking water; 1 tbsp fresh lime juice; 2 tbsp cilantro, chopped; 1 1/2 cup cooked (or canned) black beans, warmed; 1 tsp smoked Spanish paprika; 1/2 cup salsa (a sweet or smoky salsa would work well); 4 whole wheat tortillas, warmed

"This recipe for vegan Sweet Potato and Kale Wraps includes caramelized onions, brown rice, smoky black beans, and vegan chorizo—it's basically a burrito!..."

INGREDIENTS

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1 large sweet potato, pierced

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1 tbsp olive oil

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1 large yellow onion, thinly sliced

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2 vegan chorizo sausages, crumbled (I strongly recommend Field Roast Mexican Chipotle sausages—I hate all the over-processed soy meat products)

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1 small bunch kale, chopped

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salt and pepper, to taste

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1/2 cup brown rice, cooked according to package with 1 tsp. olive oil added to cooking water

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1 tbsp fresh lime juice

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2 tbsp cilantro, chopped

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1 1/2 cup cooked (or canned) black beans, warmed

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1 tsp smoked Spanish paprika

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1/2 cup salsa (a sweet or smoky salsa would work well)

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4 whole wheat tortillas, warmed

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