"After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me...."
INGREDIENTS
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4 cups cucumbers, deseeded and chopped
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2 cups onions, chopped
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1 cup green bell pepper, chopped
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1 cup red bell pepper, chopped
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1/4 cup kosher salt
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3 1/2 cups sugar
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2 cups cider vinegar
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1 tablespoon celery seed
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1 tablespoon mustard seeds