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Sweet peaches, drippy syrup, and tender cake that's what dreams are made of ????

"The perfect end-of-summer dessert, Peach Upside Down Cake is bursting with flavor. Easy to make and completely addictive...."

INGREDIENTS
3/4 cup butter (divided, at room temperature)
1/2 cup brown sugar (packed)
2 cups peaches (sliced, can use frozen (they do not have to be thawed)
3/4 cup sugar
1 large egg (at room temperature)
1 teaspoon vanilla extract
1 and 1/4 cup all-purpose flour
1 and 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
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