"The perfect end-of-summer dessert, Peach Upside Down Cake is bursting with flavor. Easy to make and completely addictive...."
INGREDIENTS
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3/4 cup butter (divided, at room temperature)
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1/2 cup brown sugar (packed)
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2 cups peaches (sliced, can use frozen (they do not have to be thawed)
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3/4 cup sugar
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1 large egg (at room temperature)
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1 teaspoon vanilla extract
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1 and 1/4 cup all-purpose flour
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1 and 1/4 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup milk
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