Sweet Dinner Rolls Recipe (Soft & Fluffy!) - Averie Cooks

Name: Sweet Dinner Rolls Recipe (Soft & Fluffy!) - Averie Cooks
Ingredients: 1 cup water, warmed to 120 to 130F for Red Star Platinum yeast (or 105 to 115F for most other yeast, or according to package directions); 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum; 1 large egg; 1/4 cup honey; 3 tablespoons canola oil; 1/2 teaspoon salt, or to taste; 3 3/4 cups bread flour King Arthur Unbleached Bread Flour; 2 tablespoons unsalted butter, melted; 2 tablespoons honey

"Lightly sweetened and brushed with honey-butter prior to baking! These dinner rolls are made from scratch and baked to golden perfection! ..."

INGREDIENTS

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1 cup water, warmed to 120 to 130F for Red Star Platinum yeast (or 105 to 115F for most other yeast, or according to package directions)

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2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum

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1 large egg

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1/4 cup honey

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3 tablespoons canola oil

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1/2 teaspoon salt, or to taste

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3 3/4 cups bread flour King Arthur Unbleached Bread Flour

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2 tablespoons unsalted butter, melted

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2 tablespoons honey

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