INGREDIENTS
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2 cups coleslaw mix
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1 cup red/purple cabbage, shredded
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3/4 cup Greek yogurt, divided
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1/4 cup fresh cilantro, chopped, plus more for garnish
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3 cloves garlic, minced
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Juice of 1 lime (2 tablespoons)
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1/2 teaspoon salt
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3 tablespoons sweet chili sauce
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1 tablespoon honey
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3 tablespoons hot sauce, divided
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1/3 cup vegetable oil
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3/4 cup all-purpose flour
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1/2 cup cornstarch
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1 cup buttermilk
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1 egg
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Kosher salt and black pepper, to taste
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1 1/2 pounds medium shrimp, peeled and deveined
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2 cups panko breadcrumbs
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12 6-inch corn tortillas