"Light and crispy, baked, coconut chicken with sweet chili and sweet chili mayo dipping sauces!..."
INGREDIENTS
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1 pound chicken, boneless and skinless,cut into bite sized pieces
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1/2 cup flour (gluten-free for gluten-free)
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2 eggs, lightly beaten
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2 tablespoons sweet chili sauce (optional)
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1 cup unsweetened shredded coconut
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1 cup panko breadcrumbs (gluten-free for gluten-free)
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