"Make and share this Sweet Carrot Souffle recipe from Food.com...."
INGREDIENTS
•
1 3/4 lbs carrots, with tops (weight of carrots minus the greens)
•
6 tablespoons butter, softened
•
3/4 cup sugar
•
1/2 cup all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon salt
•
3 eggs
•
1/2 cup grated carrot
•
1/2 cup chopped pecans
•
3/4 cup light brown sugar