"So delicious, super easy and this dressing is the anecdote for boring salads and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken!..."
INGREDIENTS
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1 large ripe mango (peeled, pitted and roughly chopped)
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¼ cup fresh lime juice ((2 medium size limes will yield approximately 1/4 cup, although yield does vary as some limes are much juicier than others.))
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¼ cup fresh orange juice
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2 tablespoons honey
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½ teaspoon cumin
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1 clove garlic
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½ teaspoon salt
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⅓ cup extra virgin olive oil
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1 tablespoon finely chopped, medium heat chili pepper (I used a Fresno but jalapeño will also work well)
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2 tablespoons finely chopped cilantro
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¼ teaspoon freshly ground black pepper