Real Recipes From Real Home Cooks ®
Sweet and spicy , chicken, kabobs
INGREDIENTS
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For the marinade you'll need:
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1 [6 oz] can pineapple juice
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1/4 cup chopped cilantro
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1/4 cup minced red onion/shallots
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1/3 cup teriyaki sauce
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2 Tbsp olive oil
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2 Tbsp brown sugar
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3 garlic cloves, minced
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1 tsp minced ginger
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salt & black pepper to taste
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To prepare the marinade:
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Mix all of the marinade ingredients together. Pour into a large plastic storage bag.
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Add the chicken and place into the fridge to marinate for at least 3 hours,
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overnight is ideal.
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For the kabobs you"ll need:
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4 boneless skinless chicken breasts cut into 1 inch chunks [approx. 1 1/2-2 lbs]
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1 green pepper cut into 1 inch pieces
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1 red onion cut into quarters
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1 1/2 cups of fresh pineapple cut into 1/2-3/4 inch chunks
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6 bamboo skewers that have been soaked in water
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For the spicy pineapple glaze you'll need:
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1 [10 oz] jar red pepper jelly
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1/2 cup pineapple juice
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Warm the glaze slightly in the microwave just until the jelly has melted so it will be easier to brush onto the kabobs. Using a pastry brush baste the kabobs with the glaze at the end of grilling.
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