INGREDIENTS
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•1/3 cup plus 2 tablespoons Smucker's® Peach Preserves, divided
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•1/2 cup salsa
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•1 tablespoon taco seasoning mix
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•2 boneless skinless chicken breasts, cooked and diced
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•1 tablespoon minced fresh cilantro
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•24 mini frozen fillo shells
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•1/3 cup grated Monterey Jack cheese