INGREDIENTS
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This recipe makes about 3/4 cup of sauce.
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Ingredients:
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1/2 c. sugar
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1/2 c. water
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2 tbsps. white wine, cider or rice vinegar
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1 1/2 tbsps. light soy sauce
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3 tbsps. ketchup
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2 tsps. corn flour dispersed in 2 tbsps. water
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